Details
Food safety internal auditing can be an effective way to continuously improve a company’s food safety and quality system. The key to an effective internal auditing system is to not only identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.
This 1-day course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc. The participants will be able to plan, conduct, and follow up with a food safety internal audit. Participants are given plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
This 1-day course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc. The participants will be able to plan, conduct, and follow up with a food safety internal audit. Participants are given plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
View more about Food Safety Internal Audit Course on main site