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Mental Health and Stress Management
OSHWA Fundamentals : A Self-assessment Approach
Incident Reporting and Investigation Technique
SWOT (strengths, weaknesses, opportunities, and threats) analysis
Lock-Out, Tag Out and Try Out (LOTOTO)
Understand Ergonomic in Workplace
6S (SORT, SET IN ORDER, SHINE, STANDARDIZE, SUSTAIN, SAFETY)
MS 1514:2022 GMP Awareness
MS 1480:2019 HACCP Awareness
MeSTI Awareness
ISO 22000:2018 Awareness
ISO 9001:2015 QMS Awareness
FSSC 22000 V6.0 Awareness Course
Food Safety Internal Audit Course
Food Defense & Food Fraud Awareness Course
Food Allergen Management (FAM)
Emergency Preparedness and Response for Food Safety (EPRFS)
BRCGS for Food
Working at Height
Understanding Ergonomic in Workplace
Safe Chemical Handling & Spillage
Safe Forklift Handling and Reach Truck
Safe Forklift Handling
Overhead Crane, Rigging and Slinging
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